Due to the popularity of our Fish Friday deal and our Chefs love of cooking amazing seafood dishes we will be having a monthly buffet night on the first Friday of the month.
Bookings taken between 6 / 6.15 6.30 / 6.45
£25 per person
ADVANCED BOOKING IS ESSENTIAL BEFORE THE DAY WITH £10pp DEPOSIT!
What to expect? We keep the buffet varied but you will see most of the following plus some tweaks to keep things fresh!
Whole tiger prawns
Gambas pil pil
Traditional prawn cocktail
Whole poached salmon / Trout
Smoked salmon with horseradish creme fraiche
Arbroath Smokie pate with pickled red onion
Whole crab: curried mayo, lemon and garlic, green Thai, apple, lemon and red onion
White wine butter clams
Green Thai fish curry
Smoked haddock and bacon pie with grain mustard mash
Oil and balsamic
The normal menu is available for those averse to seafood.