Lochies Road, Burntisland, KY3 9JX

12 Nov

Sands Christmas Party Night

7pm Prosecco reception followed by our three course Christmas fayre menu.
9pm Fife’s premier party DJ- MC Phats with party games and the very best party hits!
This event will sell out!
To book phone 01592 872230 or email mail@burntislandsandshotel.co.uk to reserve your tickets now.


Maple roasted Apples & Parsnip Soup (VE) Served with crusty bread

Scottish Salmon Gravadlax Trio         Gin & Dill | Beetroot | Asian             Served with crostini, dressed leaves and horseradish crème fraiche

Chicken Liver Pâté                                          Served with herb salad, Cumberland sauce and oatcakes

Florets of Cauliflower glazed with Maple Syrup, Lime & Ginger (VE) Served on a bed of aubergine pomegranate dressing


Slow-Roasted Daube of Beef                        Served with silverskin onions, smoked applewood cheddar & spring onion mash and winter greens in a rich mulled wine jus

Pistachio and Dill Crusted Salmon Fillet                                                         Served with potato rosties and sesame truffle fine green beans

Traditional Roast Turkey                            Served with pigs in blankets, roast root vegetables, festive stuffing and brussel sprouts shredded with smoked streaky bacon and chestnuts

Festive Vegetable Wellington of Wild Mushroom, Butternut Squash & Spinach (VE)                                                      Served with mixed root vegetables  and fine green beans in a spicy coconut milk sauce


Chocolate Orange Torte                                Served with pineapple, ginger & Grand Marnier compote

Cranachan Cheesecake                                  Served with soused raspberry compote

Christmas Pudding                                          Served with Brandy Sauce

Cheeseboard                                                      Served with grapes, celery, caramelised red onion chutney and biscuits

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