Lochies Road, Burntisland, KY3 9JX

24 Nov

Christmas 2021

The most wonderful time of the year is nearly here…
From festive afternoon tea to gala dinners we have it all wrapped up
Christmas Fayre Menu
Friday 26th November to Thursday 30th December 2020 Two courses £20 three courses £25 Small portion menu available £16/£20 Including, tea/coffee and mince pies

Festive Afternoon Tea

A selection of sumptuous seasonal savoury and sweet treats £13

Upgrade to include a festive cocktail, mulled wine or Prosecco for only £18

Christmas Accommodation

Discounted Rooms for Christmas diners! If you join us for one of our Christmas dining options why not retreat to the comfort of one of our rooms for only £70! Breakfast included! Up to 30% off our normal rate

Festive Hours of Trade

Friday 26th November – 30th December – Christmas fayre menu available

Wednesday 1st December Festive Quiz Night 8pm

Thursday 24th December – Food served until 7.30pm

Friday 25th December – CLOSED

Saturday 26th- December – Boxing Day reduced menu served 12-4pm, bar open until 9pm

Monday 27th- Thursday 30th December – Normal service resumed

Thursday 30th – Festive Quiz Night

Friday 31st December – Special Gala Menu (advanced booking essential for this!)

Saturday 1st January – Special New Year menu 12-4pm, bar open until 9pm

Sunday 2nd January- Normal service resumed

How to book

Booking couldn’t be simpler, to check availability and make a booking contact us on 01592 872230 or email mail@burntislandsands.co.uk.

When the provisional booking has been made, the booking form should be completed and returned to us with your £10 per person deposit.

Please advise of allergies or dietary requirements at the time of booking.

Terms and Conditions

  • All deposits are non-returnable/transferable although in certain circumstances may be considered by the manager and manager only. In the situation of an enforced government lockdown deposits can be transferred to being spent at the hotel at any other time whether it be for takeaway orders/accommodation or future meals/drinks when allowed to sit-in.
  • Final numbers and payment will be required 28 days prior to the event
  • Payment and changes to bookings will only be accepted from the booking organiser
  • All items on the menu are subject to availability. Should any item not be available an alternative will be offered

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