Christmas 2017 What’s On!
Christmas Fayre Menu
Friday 1st to Sunday 24th December 2017
Three courses plus Coffee and Tea £22.5
Christmas Party Nights
Friday 8th and Saturday 16th
Three course meal with a glass of Prosecco and a party DJ £27
Spaces limited please book early to avoid disappointment
A DJ can be arranged for other dates if you have a large group. The Pier suite can accommodate up to 60 for dining and dancing or up to 80 for dining.
Food served from Bookings from 12-4pm, bar open until 7pm
Three courses, coffee & mince pies £54
Kids menu £20
Under 3’s eat for free
Festive Afternoon Tea (Timings tbc)
A selection of sumptuous seasonal savoury and sweet treats £13
Upgrade to include a festive cocktail, mulled wine or Prosecco for only £17
Christmas Jazz Wednesday 6th Enjoy a festive sing-a-long with our resident Jazz Band
Discounted Rooms for Christmas diners! If you join us for one of our Christmas dining options why not retreat to the comfort of one of our rooms for only £60! Up to 35% off our normal rate
Festive Hours of Trade
Friday 1st – 24th – Christmas fayre menu available
Saturday 24th December – Food served until 7.30pm
Monday 25th December – Bookings only 12-.4pm, bar open until 7pm
Tuesday 26th- December – Boxing Day only 12-6pm
Wednesday 27th- Saturday 30th December – Normal service resumed
Saturday 31st December – Food service all day, special menu available!
Sunday 1st January – Special New Year menu 12-3pm, bar open until 6pm
Monday 2nd January- Normal service resumed
How to book
Booking couldn’t be simpler, to check availability and make a booking contact us on 01592 872230 or email email@example.com.
When the provisional booking has been made, the booking form should be completed and returned to us with your £10 per person deposit.
Please advise of allergies or dietary requirements at the time of booking.
Terms and Conditions
· For Christmas Day bookings 50% is to be paid at the time of the booking
· All deposits are non-returnable/transferable although in certain circumstances may be considered by the manager and manager only
· Final numbers and payment will be required 28 days prior to the event
· Payment and changes to bookings will only be accepted from the booking organiser
· All items on the menu are subject to availability. Should any item not be available an alternative will be offered