Lochies Road, Burntisland, KY3 9JX

5 Jan

Burn’s Night at The Sands 26th January 2018

Burns

26th January 7pm, Three courses wi’ a dram £22.5

Or

Local Haggis wi’ Bashed Neeps ‘n’ Chappit Tatties wi’ Watter o’ Life Sauce

plus a dram for £10

7pm piped arrival, 7.15 address tae the Haggis, 7.30 scran,

8.30-10.30 fiddler & guitarist playin traditional Scottish music, drams til 12.30

 

Menu

Scotch Broth

A braw broth fae Scotlund wi’ oatcakes fir dookin.

Often claimed by ithers, twas even taken o’er th’ sea oan th’ Titanic ‘n’ keek whit happened tae that.

It belongs oan the bonnie banks

Local Haggis wi’ Bashed Neeps ‘n’ Chappit Tatties wi’ Watter o’ Life Sauce

Oor free-range Wild Haggis wis freshly caught this mornin’ up The Binn. There’s nuthin’ quite like it!

If yer o’ a vegetarian persuasion, we hae that as weel.

Should ye fancy this fir a main coorse, we’ll dae ye a bigger helpin’!

Whisky Cured Salmon Gravadlax

Wi’ oatcakes ‘n’ celeriac mustard mayo

~

Roest Lothian Chookie wi’ Skirlie Stuffin’

Wi’ roested tatties ‘n’ baby vegetables, watter o’ life sauce

Poached Fillet o’ Smoked Haddock 

It’s fae the Shetlands,

serv’d wi’ crushed tatties, spinach an’ Orkney cheddar cream sauce

Highland Venison Stew

Wi’ creamed celeriac, wild mushrooms ‘n’ roested vegetables.

A hearty dish tae warm yer cockles oan a cauld January nicht

Vegetarian Haggis ‘n’ root vegetable Wellington

Wi’ whisky cream sauce, roested tatties

 

~

Tipsy Laird

A Scotch trifle wi’ nane ay thes sherry pish! Whisky will dae us insteed!

White chocolate ‘n’ raspberry tart

Wi’ whiskey ice cream

Selection ay Fine Cheese

~

Coffee wi’ Tablit

Nae jist onie tablit, mah granny’s secrit recipe frae Aberfeldy

~

If yur a veggie we hae alternati’es fur every coorse

How to book

Booking couldn’t be simpler, to check availability and make a booking contact us on 01592 872230 or email mail@burntislandsands.co.uk.

When the provisional booking has been made we require a £10 per person deposit.

Please advise of allergies or dietary requirements at the time of booking.

Leave a Reply