Lochies Road, Burntisland, KY3 9JX

11 Jan

Burn’s Night 2019

25th January

£25pp wi’ a dram

7pm piped arrival, 7.15 address tae the Haggis,
7.30 scran, 9-11pm fiddler & guitarist playin traditional Scottish music, drams til 12.30

Scotch Broth
A braw broth fae Scotlund wi’ oatcakes fir dookin.
Often claimed by ithers, twas even taken o’er th’ sea oan th’ Titanic ‘n’ keek whit happened tae that.
It belongs oan the bonnie banks

Local Haggis wi’ Bashed Neeps ‘n’ Chappit Tatties wi’ Watter o’ Life Sauce
Oor free-range Wild Haggis wis freshly caught this mornin’ up The Binn. There’s nuthin’ quite like it!
If yer o’ a vegetarian persuasion, we hae that as weel.
Should ye fancy this fir a main coorse, we’ll dae ye a bigger helpin’!

Smoked Haddock, Leek and Tattie Tart
Wi’ pea shoots & poached quail’s egg

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Roest Lothian Chookie wi’ Haggis Stuffin’
Wi’ roested tatties ‘n’ baby vegetables, watter o’ life gravy

Shetland Salmon wi’ Stornoway Black Pudding
Baked in the kiln,
serv’d wi’ tattie n neep rosti, fried kale ‘n’ chive butter

Seasonal Game Pie
Wi’ puff pastry, new tatties ‘n’ roested vegetables.
A hearty dish tae warm yer cockles oan a cauld January nicht

Vegetarian Haggis, Mushroom ‘n’ Root Vegetable Wellington
Wi’ whisky cream sauce, roested tatties

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Bevied Cranachan
Porridge oats, honey, raspberries, cream ‘n’ whisky

Rich Chocolate Tart
Wi’ Drambuie ice cream

Selection ay Fine Cheese

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Coffee wi’ Tablit
Nae jist onie tablit, mah auntie’s secrit recipe frae alang th’road in Hillend
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If yur a veggie we hae alternati’es fur every coorse

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